Award in Food Safety
- Learners will have training in food handling to a level appropriate to their job
Advantages of this course:
This course offers the information to reach a Level 2 Award in Food Safety.
It covers such things as the causes of food poisoning and potential sources, causes off contamination and prevention principles, and storage temperatures.
Additional activities encourage the learner to reflect on the learning. There is also suggested extra reading that gives both practical information and links to websites to expand knowledge.
Our CPD short courses are written by occupationally competent professionals and each lesson combines filmed tutorials, reading activities, quizzes and good practice examples for an engaging learning experience.
Many of our courses are endorsed learning programmes (ELPs) by awarding body, CACHE